Description

Iron construction built to last generations. This 24-inch kadai distributes heat evenly across its wide, curved surface—ideal for deep frying, slow cooking curries, or preparing medium-batch meals. The seasoned iron develops a natural non-stick patina with use. Heavy-duty handles provide secure grip for stovetop or outdoor cooking. A versatile workhorse for traditional and contemporary kitchens alike.

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight